Alanna is currently completing her Masters in Human Nutrition. She is passionate about the Human Body and its Health & Wellbeing… especially when it comes to the nutrition of the body.
Eating is one of Alanna’s favourite past times, she loves to create dishes from scratch and is passionate about sustainability and reducing food wastage. She encourages positive eating practices and is happy to chat about all things food and nutrition related.
Alanna also has a background in archaeology and history, having spent time in Spain for excavations as well as handling artefacts in Melbourne.